Amount of Proline in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour there is 1.447 g of Proline. Change amount
Conversion Calculator |
Choose a measurement for calculation
Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
|
7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
|
6.769 g
|
6.77%
|
Soy protein isolate
|
4.96 g
|
4.96%
|
Soy protein isolate, potassium type
|
4.96 g
|
4.96%
|
Cheese, parmesan, shredded
|
4.86 g
|
4.86%
|
Cheese, parmesan, hard
|
4.18 g
|
4.18%
|
Cheese, gruyere
|
3.869 g
|
3.87%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.789 g
|
3.79%
|
Cheese, romano
|
3.718 g
|
3.72%
|
Cheese, goat, hard type
|
3.693 g
|
3.69%
|
Cheese, swiss
|
3.69 g
|
3.69%
|
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
|
Cheese, parmesan, grated
|
3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour are listed below.
Water
|
54.66 g
|
54.66%
|
Energy (calorie)
|
246 kcal
|
|
Energy (joule)
|
1029 kJ
|
|
Protein
|
30.45 g
|
30.45%
|
Total lipid (fat)
|
12.09 g
|
12.09%
|
Ash
|
0.98 g
|
0.98%
|
Carbohydrate, by difference
|
1.82 g
|
1.82%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
1.21 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
213 mg
|
0.21%
|
Potassium, K
|
239 mg
|
0.24%
|
Sodium, Na
|
77 mg
|
0.08%
|
Zinc, Zn
|
1.26 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.026 mg
|
|
Selenium, Se
|
29.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour